Dinner Pop-ups
A curated, seasonal menu. One night only.
Good Food • Good Vibes
One Night Only
At Eastport Kitchen, we believe the best food happens when there’s room to experiment. Once a quarter, we clear the floor for our Dinner Pop-Up—a seasonal, curated evening where our kitchen steps outside the daily menu to share something truly special.
These events are designed to be a more refined, “fancier” take on our signature style. By focusing on seasonal ingredients and more experimental techniques, we’ve created a multi-course experience that celebrates the best of our local flavors in an intimate setting.
How it Works
To keep the evening focused and high-quality, we offer two distinct seatings. Because the menu is highly curated and ingredients are sourced specifically for the night, seats are strictly limited.
Don’t Miss the Next Date
Stay Informed
Receive the Dinner Pop-Up menu and the reservation window directly in your inbox before we open it to the public.
Upcoming Menu
March 27, 2026 **FULLY BOOKED**
Call to Reserve: 410-990-0000
Scallop Fritters
Asian slaw • soy dipping sauce
Birria Huarache
Beer-braised beef • queso fresco • cilantro • radish
guacamole • pico de gallo • handmade tortilla
Prosecco-Poached Pear Salad
Fried goat cheese • arugula • fennel • watermelon radish
Roasted red pepper • almond brittle • dried cherries
Citrus sherry vinaigrette
Local Rockfish
Creamy grits • braised broccolini • shrimp étouffée
Double-Fried Korean Chicken
Sushi rice • sesame green beans
Parisienne Gnocchi
Asparagus • wild mushrooms • fennel • edamame
snow pea tendrils • heirloom tomato confit
mozzarella • spinach • Parmesan mushroom broth • fried leeks
Financier
Vanilla ice cream • apricot glaze
Chocolate Mousse
Whipped Cream • almond bark
