Annapolis Catering
From office lunches to neighborhood event celebrations
Fresh, Intentional, and Ready to Serve
Take the stress out of the menu
Cold Tray Assortment
CORPORATE & OFFICE LUNCHES
Elevate the workday with professional sandwich platters and fresh salads. Our “You Choose” bundles make ordering for a group simple, ensuring there is something for everyone on the team.
BREAKFAST & BRUNCH GATHERINGS
Start the meeting right with our Breakfast Bombs and Avocado Toast platters. Perfectly portioned for groups of 10 or 20, our breakfast catering is a local favorite for a reason.
CELEBRATIONS & EVENTS
From maritime museum events to backyard parties, our platters are built to impress. Don’t forget to add a tray of our assorted cookies and brownies for the perfect finishing touch.
Breakfast
Trays Serving 10 87.50
Trays Serving 20 165.00
Breakfast Tray Assortment
Breakfast Bomb
scrambled eggs, cheddar, fire smoked ham, brioche bun.
Avocado Toast
pickled onions, fried egg, chili pepper, multigrain toast.
The Chicken & The Egg*
fried chicken, egg sunny side up, hot honey drizzle, potato bun.
Breakfast Bowl
HB eggs, arugula, quinoa sweet potato mix, cilantro oil.
Lunch
Trays serving approximately 10-12 110.00
With Kitchen Salad or Rocket Salad 164.00
With choice of salad and dessert tray 193.00
Trays serving approximately 16-18 168.00
With Kitchen Salad or Rocket Salad 244.00
With choice of salad and dessert tray 285.00
Cold Tray Assortment
Stonehorse
roast beef, cheddar, arugula, pickled onions, horseradish mayo, sesame bun.
Jack Stamerro
capicola, salami, pepperoni, provolone, arugula, banana peppers, basil oil, sub roll.
Binky
roast turkey, avocado, lettuce, Sriracha mayo, toasted sourdough.
Foghorn
curry-roasted pulled chicken, mayo, raisins, celery, sliced almonds, lettuce, multigrain.
Daisy
roasted beets, HB egg, arugula, pickled onion, avocado, herb cheese spread, toasted multigrain.
Hot Tray Assortment
Johnny Mac’s Pestorini
roast chicken, melted mozzarella, pesto, lettuce, tomato, pesto mayo, quick pickled poblano and red onion, toasted sub roll.
Eastportorican
fire-smoked ham, roast pork, gruyere, dill pickles, dijon mayo, toasted roll.
Twenty-Three
fried chicken breast, bread & butter pickles, dijon mayo, lettuce, potato bun.
Grilled Cheese
cheddar, gruyere, sourdough.
Favorites Tray Assortment
Stonehorse
roast beef, cheddar, arugula, pickled onions, horseradish mayo, sesame bun.
Eastportorican
fire-smoked ham, roast pork, gruyere, dill pickles, dijon mayo, toasted roll.
Binky
roast turkey, avocado, lettuce, Sriracha mayo, toasted sourdough.
Foghorn
curry-roasted pulled chicken, mayo, raisins, celery, sliced almonds, lettuce, multigrain.
Grilled Cheese
cheddar, gruyere, sourdough.
Salads
Kitchen Salad
Serves 10-12 55.00
Serves 16-18 82.00
baby lettuce, avocado, grape tomato, cucumber, cilantro lime vinaigrette.
Rocket
Serves 10-12 55.00
Serves 16-18 82.00
arugula, roasted beets, goat cheese, toasted almonds, balsamic vinaigrette.
Eastport Cobb
Serves 10-12 79.50
Serves 16-18 104.00
romaine, applewood bacon, roast chicken, HB egg, blue cheese, avocado, tomato, herb-buttermilk dressing.
Dessert
Assorted cookies & brownies
Serves 10-12 33.00
Serves 16-18 48.00
How to Order
Let's Plan Your Menu
To ensure the highest quality and freshness, we ask for a minimum of 24 hours’ notice for most catering orders.
Call to Place Your Order: 410-990-0000
Available for pickup. Please call during business hours: 8:00 AM – 3:00 PM